DOLOMIA spring mineral water, The only one from UNESCO Herit

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DOLOMIA spring Mineral Water continuously flows into the hydrogeological basin, lying in contact with the dolomite rock for many years, absorbing its most precious minerals and oxygen, then gushing out at 833 m a.s.l. Dolomia is bottled, still flowing, just as it springs from the source, conserving all of its original properties and made it an healthy mineral water
Dolomia Water springs at a temperature of 7-8°C from one of Europe’s richest water sources. 

 Dolomia spring mineral water rises high up from perennial snows and lies in contact with the dolomite rock for decades, from which it takes the best components as well as its name. 

pH at the source 8,1

Dry Residue at 180°C (TDS) mg/L 120

Dissolved Oxygen mg/L 10,2

Bicarbonate 162,8

Calcium 26,2

Manganese <0,001

Potassium <0,2

Sodium  <0,2

Temperature at the source °C 8,3

Oxidizability mg/L 0,6

Chemical, Physical and Microbiological Analysis carried by A.R.P.A.V. Venice.